Nutrition Facts
Per 1 English muffin (57 g)
Amount % Daily Value
Calories 140
Fat 1.5 g 2 %
Saturated 0.4 g 2 %
+ Trans 0 g
Cholesterol 0 mg
Sodium 130 mg 5 %
Carbohydrate 27 g 9 %
Fibre 1 g 4 %
Sugars 2 g
Protein 5 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 10 %
Close Nutrition FactsPOM® New York Plain English Muffin


Ingredients
Enriched wheat flour, water, yeast*, vegetable oil (canola or soybean), wheat gluten, sugar/glucose-fructose, wheatlets, vinegar, baking powder, salt, calcium propionate, fumaric acid, potassium sorbate, acetylated tartaric acid esters of mono and diglycerides. *Order may change.
Weight
340 g
Allergens
Contains wheat.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
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