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Nutrition Facts

Per 1 English muffin (57 g)

Amount % Daily Value

Calories 140

Fat 1.5 g 2 %

  • Saturated 0.4 g 2 %

  • + Trans 0 g

Cholesterol 0 mg

Sodium 130 mg 5 %

Carbohydrate 27 g 9 %

  • Fibre 1 g 4 %

  • Sugars 2 g

Protein 5 g

Vitamin A 0 %

Vitamin C 0 %

Calcium 4 %

Iron 10 %

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POM® New York Plain English Muffin

POM® New York Plain English Muffin
POM® New York Plain English Muffin


Enriched wheat flour, water, yeast*, vegetable oil (canola or soybean), wheat gluten, sugar/glucose-fructose, wheatlets, vinegar, baking powder, salt, calcium propionate, fumaric acid, potassium sorbate, acetylated tartaric acid esters of mono and diglycerides. *Order may change.


340 g


Contains wheat.

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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