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Nutrition Facts

Per 1 English muffin (57 g)


Amount % Daily Value

Calories 130

Fat 1.5 g 2 %

  • Saturated 0.4 g 2 %

  • + Trans 0 g

Cholesterol 0 mg

Sodium 115 mg 5 %

Carbohydrate 25 g 8 %

  • Fibre 4 g 16 %

  • Sugars 2 g

Protein 5 g

Vitamin A 0 %

Vitamin C 0 %

Calcium 8 %

Iron 10 %

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POM® New York Whole Wheat English Muffin

POM® New York Whole Wheat English Muffin
POM® New York Whole Wheat English Muffin

Ingredients

Whole grain whole wheat flour including the germ, water, yeast*, wheatlets, vegetable oil (canola or soybean), sugar/glucose-fructose, wheat gluten, salt, vinegar, calcium acid pyrophosphate, monocalcium phosphate, calcium propionate, fumaric acid, sorbic acid, acetylated tartaric acid esters of mono and diglycerides. *Order may change.


Weight

340 g


Allergens

Contains wheat.



Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.


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