Nutrition Facts
Per 1 English muffin (57 g)
Amount % Daily Value
Calories 130
Fat 1.5 g 2 %
Saturated 0.4 g 2 %
+ Trans 0 g
Cholesterol 0 mg
Sodium 115 mg 5 %
Carbohydrate 25 g 8 %
Fibre 4 g 16 %
Sugars 2 g
Protein 5 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 8 %
Iron 10 %
Close Nutrition FactsPOM® New York Whole Wheat English Muffins


Ingredients
Whole grain whole wheat flour including the germ, water, yeast*, wheatlets, vegetable oil (canola or soybean), sugar/glucose-fructose, wheat gluten, salt, vinegar, calcium acid pyrophosphate, monocalcium phosphate, calcium propionate, fumaric acid, sorbic acid, acetylated tartaric acid esters of mono and diglycerides. *Order may change.
Weight
340 g
Allergens
Contains wheat.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.
Recipes That Use This Product
Try our new recipes that are as delicious as they are good for you!