Open Search
Close Search

You can’t go wrong with cheese and bacon! This hot dog will definitely be a crowd-pleaser at any summer barbecue.

0 votes


  • 4 POM® Ultra Soft Hot Dog Buns
  • 4 hot dogs
  • 4 slices bacon
  • 1 cup (250 mL) shredded Cheddar cheese


Preheat grill; grease grill well. Wrap hot dogs with bacon, securing with toothpicks. Grill for 8 to 10 minutes or until bacon is crispy and hot dogs are heated through. Remove toothpicks.

Assemble hot dogs in buns; sprinkle with cheese. Grill over medium-low heat until cheese starts to melt and bun is lightly toasted.

Tip: Top hot dogs with some diced red onion and dress with your favourite condiments as desired.

Tip: Use any Cheddar cheese that you like – processed, mild, medium or aged.

Featured In