- 4 POM® Ultra Soft Hot Dog Buns
- 4 hot dogs
- 4 slices bacon
- 1 cup (250 mL) shredded Cheddar cheese
Preheat grill; grease grill well. Wrap hot dogs with bacon, securing with toothpicks. Grill for 8 to 10 minutes or until bacon is crispy and hot dogs are heated through. Remove toothpicks.
Assemble hot dogs in buns; sprinkle with cheese. Grill over medium-low heat until cheese starts to melt and bun is lightly toasted.
Tip: Top hot dogs with some diced red onion and dress with your favourite condiments as desired.
Tip: Use any Cheddar cheese that you like – processed, mild, medium or aged.