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You can’t go wrong with cheese and bacon! This hot dog will definitely be a crowd-pleaser at any summer barbecue.

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Ingredients


  • 4 POM® Ultra Soft Hot Dog Buns
  • 4 hot dogs
  • 4 slices bacon
  • 1 cup (250 mL) shredded Cheddar cheese

Directions


Preheat grill; grease grill well. Wrap hot dogs with bacon, securing with toothpicks. Grill for 8 to 10 minutes or until bacon is crispy and hot dogs are heated through. Remove toothpicks.

Assemble hot dogs in buns; sprinkle with cheese. Grill over medium-low heat until cheese starts to melt and bun is lightly toasted.

Tip: Top hot dogs with some diced red onion and dress with your favourite condiments as desired.

Tip: Use any Cheddar cheese that you like – processed, mild, medium or aged.





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