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Everything bagels add loads of flavour to this simple and delicious breakfast sandwich.

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  • 2 POM® Everything Bagels, halved and toasted
  • 2 eggs
  • 2 tsp (10 mL) water
  • Pinch each salt and pepper
  • 2 tbsp (15 mL) butter
  • 2 tbsp (30 mL) diced ham
  • 1 green onion, sliced
  • 2 slices Cheddar cheese


Whisk eggs with water, salt and pepper. Heat butter in small non-stick skillet set over medium heat. Add ham and green onions. Cook for 1 to 2 minutes or until onions soften. Add egg mixture. Cook for 3 to 4 minutes or until egg mixture starts to set around the edges; flip. Add cheese slices on top. Cook for 2 minutes more or until eggs are fully set and cheese is melted.

Place omelette on bottom halves of bagels; cap with bagel tops.

Tip: For vegetarian sandwich, omit ham.
Serve with lettuce, tomato slices if desired.
Substitute Swiss, mozzarella or havarti.

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