- 4 POM® Ultra Moelleux Hot Dog Buns
- 4 jumbo hot dogs
- 1/2 cup (125 mL) shredded Cheddar cheese
- 1/4 cup (60 mL) sour cream
- 1/4 cup (60 mL) sliced green onion
- 2 tbsp (30 mL) bacon bits
1. Grill hot dogs according to package directions. Assemble hot dogs in buns with shredded cheese and sour cream.
2. Sprinkle evenly with green onion and bacon bits before serving.
Tip: Mix and match the toppings by adding sliced pickled jalapeño peppers, crispy fried onions, chopped tomatoes or pickles.