- 2 POM® White Bread
- 2 marble cheese slices
- 1/4 cup Chopped cooked chicken
- 1/4 cup wing sauce
- 1 tbsp Chopped green onion
- 2 tbsp Softened butter
- Blue cheese or ranch dressing for dipping
ASSEMBLE sandwich by placing a slice of cheese on one slice of bread.
Mix chicken, wing sauce and green onion in a small bowl and add to the sandwich.
Top with the second slice of cheese and the remaining bread.
Butter the outside of the bread.
PLACE a small non-stick skillet over medium heat.
Grill the sandwich for 2-3 minutes per side or until golden brown and the cheese has melted.
SERVE with Blue cheese or ranch dressing for dipping.