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This poutine-inspired hot dog is perfect for a summertime celebration honouring our home and native land!

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  • 4 POM® Ultra Moelleux Hot Dog Buns
  • 4 all-beef hot dogs
  • 1/2 cup (125 mL) Cheddar cheese curds
  • 1/2 cup (125 mL) prepared beef gravy, warmed
  • 2 tbsp (30 mL) chopped fresh chives


1. Grill hot dogs according to package directions.

2. Assemble hot dogs in buns; top with cheese curds and gravy. Sprinkle with chopped chives before serving.

Tip: Serve these hot dogs with French fries if desired.