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Cheese Curd and Gravy Hot Dogs
This poutine-inspired hot dog is perfect for a summertime celebration honouring our home and native land!
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Ingredients
- 4 POM® Ultra Moelleux Hot Dog Buns
- 4 all-beef hot dogs
- 1/2 cup (125 mL) Cheddar cheese curds
- 1/2 cup (125 mL) prepared beef gravy, warmed
- 2 tbsp (30 mL) chopped fresh chives
Directions
1. Grill hot dogs according to package directions.
2. Assemble hot dogs in buns; top with cheese curds and gravy. Sprinkle with chopped chives before serving.
Tip: Serve these hot dogs with French fries if desired.