- 4 POM® Ultra Moelleux Hot Dog Buns
- 4 all-beef hot dogs
- 1/2 cup (125 mL) Cheddar cheese curds
- 1/2 cup (125 mL) prepared beef gravy, warmed
- 2 tbsp (30 mL) chopped fresh chives
1. Grill hot dogs according to package directions.
2. Assemble hot dogs in buns; top with cheese curds and gravy. Sprinkle with chopped chives before serving.
Tip: Serve these hot dogs with French fries if desired.