- 4 POM® 100% Whole Wheat 7" tortillas
- 12 prepared falafels
- 1/2 cup (125 mL) diced tomatoes
- 1/2 cup (125 mL) diced cucumber
- 1/2 cup (125 mL) prepared tahini sauce, divided
- 2 tbsp (30 mL) diced red onion
- 2 tbsp (30 mL) finely chopped fresh parsley
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) lemon juice
- Pinch each salt and pepper
- 1/4 cup (60 mL) finely crumbled feta cheese
1. Heat falafels according to package directions.
2. Meanwhile, stir together tomatoes, cucumber, 1/4 cup (60 mL) tahini sauce, onion, parsley, oil, lemon juice, salt and pepper. Let stand for 5 minutes.
3. Arrange 3 falafels down along centre of each tortilla. Top with tomato salsa. Drizzle with remaining tahini sauce and sprinkle with feta cheese. Wrap tortillas around filling.
Tip: Sprinkle tacos with za’atar seasoning or drizzle with your favourite hot sauce if desired.