- 2 POM® Tortillas Ancient Grains, large
- 1/2 cup (125 mL) shredded Cheddar cheese blend
- 1 tbsp (15 mL) melted butter
- 1/4 cup (60 mL) ketchup
Sprinkle cheese over tortillas; roll up. Brush outside of tortillas with melted butter.
Heat nonstick skillet over medium-high heat; place rolls, seam side down, in skillet. Cook, turning occasionally, for about 5 minutes or until cheese is melted and rolls are golden brown on all sides. Slice rolls in half and serve with ketchup for dipping.
Tip: These rolls are great dipped in a bowl of tomato soup.