- 4 slices POM® Ultra Moelleux White Bread
- 1/2 cup (125 mL) shredded Cheddar cheese
- 4 hot dogs
- 1 egg, lightly beaten
- 1/2 cup (125 mL) ketchup
Preheat oven to 400°F (200°C). Cut crusts from bread; using rolling pin, roll lightly to flatten bread slices. Sprinkle cheese over bread.
Place 1 hot dog on each bread slice and roll up; place seam-side down on baking sheet. Brush rolls with beaten egg; bake for 12 to 15 minutes or until rolls are golden brown and toasted. Serve with ketchup for dipping.