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Crevette de matan are mini shrimp that are pre-cooked. They are tossed with seasoning and heated on the grill for a smoky flavour.

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  • 1 package POM® Ultra Moelleux Toasted Hot Dog Buns (12)
  • 2 lb (1 kg) crevette de matan
  • 2 tbsp (30 mL) chili powder
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 cup (250 mL) plain 2% Greek yogurt
  • 3 cups (750 mL) thinly sliced cucumber


Preheat grill to medium-high heat; grease grate well. Toss shrimp with chili powder, salt and pepper. Add to a perforated foil pie plate. Cook, stirring occasionally, for 3 to 5 minutes or until shrimp are hot.

Assemble shrimp in buns. Garnish with yogurt and cucumber.