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Ingredients
- 2 POM® Original Large Tortillas
- 1/2 Cup (115g) Unsalted Butter
- 1/2 Cup (115g) Soft Brown Sugar
- 2 Tbsp (30mL) Water
- 1/2 Cup (125mL) or more Maple Syrup
- 2 Cups (500mL) Whipped Cream
- Option to garnish with Fresh Berries
Directions
- In a non-stick skillet, over medium-high heat, melt the butter and brown sugar together, then, add in 2 tbsp of Water and bring to a low boil.
- Take each tortilla and cook on each side for approximately 2 minutes, or until browned.
- Lay on a plate and spread with whipped cream, then fold into quarters.
- Drizzle with maple syrup, with the option to sprinkle on fresh berries, and serve immediately.
