Ingredients

• 2 POM^® Tortillas (10 inch)
• 3 tbsp (45 mL) pizza sauce
• 5 slices leftover cooked Italian sausage
• 2 thin slices Genoa salami, diced
• 2 slices bacon, cooked and crumbled
• 2 thin slices ham, diced
• 2 tbsp (30 mL) sliced black olives
• 8 red onion ring slices
• 1/2 cup (125 mL) shredded mozzarella cheese

Directions

Place tortillas on lightly oiled baking sheet; spread pizza sauce evenly over each tortilla. Scatter sausage, salami, bacon, ham, olives and onion rings over top; sprinkle with cheese.

Bake in 425°F (220°C) oven for 10 to 12 minutes or until cheese melts and tortillas are golden. To serve, cut into wedges.