Ingredients

• 1 POM^® Whole Wheat Bagel, halved
• 2 tbsp (30 mL) herbed cream cheese
• 2 leaves romaine lettuce
• 2 slices tomato
• 2 eggs
• Pinch each salt and pepper
• 1 tsp (5 mL) butter
• 1 tbsp (15 mL) sliced black olives

Directions

SPREAD herbed cream cheese over bagel halves; top bottom half of bagel with lettuce and tomato slices.

WHISK together eggs, salt and pepper.

IN nonstick skillet, melt butter over medium heat; pour in egg mixture.

COOK for 3 or 4 minutes or until egg mixture starts to form soft curds; stir in olives.

SPOON scrambled egg mixture over tomato on bagel.

CAP with top of bagel.

Tip: Substitute a fried egg for the scrambled egg, if desired.