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This diner classic is given a Canadian twist by using peameal bacon and Canadian Cheddar cheese.

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  • 4 POM® Ultra Moelleux Hamburger Buns, split
  • 1 tbsp (15 mL) butter
  • 8 slices peameal bacon
  • 1/4 cup (60 mL) mayonnaise
  • 4 slices white Cheddar cheese
  • 4 leaves lettuce
  • 1 tomato, sliced


1. Melt butter in large skillet set over medium heat; cook bacon for 2 to 3 minutes per side or until golden and cooked through.

2. Spread mayonnaise evenly over buns. Assemble bacon in buns with cheese, lettuce and tomato slices.

Tip: Add a few dashes of hot sauce to mayo for an extra kick.