Ingredients

• 4 POM^® Ultra Moelleux Hamburger Buns, split
• 1 tbsp (15 mL) butter
• 8 slices peameal bacon
• 1/4 cup (60 mL) mayonnaise
• 4 slices white Cheddar cheese
• 4 leaves lettuce
• 1 tomato, sliced

Directions

1. Melt butter in large skillet set over medium heat; cook bacon for 2 to 3 minutes per side or until golden and cooked through.

2. Spread mayonnaise evenly over buns. Assemble bacon in buns with cheese, lettuce and tomato slices.

Tip: Add a few dashes of hot sauce to mayo for an extra kick.