- 4 slices POM® Wheat Bread
- 1/4 cup (60 mL) butter, divided
- 1/2 onion, chopped
- 1 clove garlic, minced
- 2 cups (500 mL) thinly sliced mushrooms
- 1 tbsp (15 mL) balsamic vinegar
- Pinch each salt and pepper
- 4 slices Gruyère cheese
In large skillet, heat 2 tbsp (30 mL) butter over medium heat; cook onion and garlic for about 2 minutes or until starting to soften. Add mushrooms, balsamic vinegar, salt and pepper; cook, stirring, for about 5 minutes or until mushrooms have browned and moisture has evaporated.
Divide mushroom mixture evenly between two slices of bread. Top with Gruyère and cap with remaining bread. Heat remaining 2 tbsp (30 mL) butter in skillet set over medium-low heat; cook sandwiches for 3 to 4 minutes per side or until crisp, golden brown and cheese is melted.
Tip: Substitute any cheese you like for the Gruyère cheese.