- 2 POM® Tortillas 100% Whole Wheat, small
- 1/4 cup (60 mL) chopped strawberries
- 3 tbsp (45 mL) cream cheese, softened
- 1 tbsp (15 mL) maple syrup
In dry skillet, toast tortillas over medium heat for 2 or 3 minutes or until light golden brown.
In bowl, stir together strawberries, cream cheese and maple syrup. Spread evenly over tortillas, leaving a small border all around; roll up tortillas.
Tip: Try blueberries, blackberries or chopped kiwi instead of strawberries if desired.