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Make weekday breakfasts special with these morning treats that take only a few minutes to prepare.

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  • 2 POM® Tortillas 100% Whole Wheat, small
  • 1/4 cup (60 mL) chopped strawberries
  • 3 tbsp (45 mL) cream cheese, softened
  • 1 tbsp (15 mL) maple syrup


In dry skillet, toast tortillas over medium heat for 2 or 3 minutes or until light golden brown.

In bowl, stir together strawberries, cream cheese and maple syrup. Spread evenly over tortillas, leaving a small border all around; roll up tortillas.

Tip: Try blueberries, blackberries or chopped kiwi instead of strawberries if desired.

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