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Swiss Mushroom Burgers
Cooking sliced mushrooms in foil packets makes for quick and easy grilling. They are perfect to take to picnics and potluck barbecues.
15 min
30 min
4
Servings
MADE WITH
POM® Signature Sesame Seed Hamburger Buns
Ingredients
- 4 POM® Signature Sesame Seed Hamburger Buns
- 1/2 lb (250 g) sliced mushrooms
- 3 tbsp (45 mL) butter, cubed
- 2 cloves garlic, minced
- 1/4 tsp (1 mL) each salt and freshly ground pepper
- 4 premium beef burgers
- 4 thick slices Swiss cheese
- 4 lettuce leaves
- 4 slices tomatoes
Directions
- Preheat grill; grease grill well.
- Toss together mushrooms, butter, garlic, salt and pepper.
- Arrange mushrooms in single layer on 2 sheets of heavy-duty foil; wrap into packet.
- Grill mushrooms over high heat for 12 to 15 minutes or until tender.
- Meanwhile, grill burgers according to package directions. Place cheese on top and grill for 1 or 2 minutes or until cheese is melted.
- Assemble burgers in buns with lettuce, tomatoes and sliced mushrooms.
Tip: Add some chopped fresh thyme or parsley to the mushrooms if desired.
Use your favourite mushrooms or a mix of mushrooms; use button, cremini, oyster or shiitake.
