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Signature Smokies with Garlic Aioli and Slaw Recipe

Signature Smokies with Garlic Aioli and Slaw

The perfect garlicky, briny recipe to wow your BBQ guests! With a tangy coleslaw packed with fresh veggies and fresh, raw garlic added to the mayo, this BBQ smokies recipe is bold and saucy.

Preparation time 15 min
Total Time 30 min
Servings 4 Servings
POM® Signature Gold Hot Dog Buns

MADE WITH

POM® Signature Gold Hot Dog Buns

Ingredients

  • 4 POM® Signature The Gold Sausage Buns
  • 1/2 cup (125 mL) mayo
  • 1 garlic clove, finely grated
  • 1 tbsp (15 mL) grainy mustard
  • 1 1/2 tbsp white wine vinegar
  • 3 tbsp vegetable oil
  • 1 tsp granulated sugar
  • 1/2 tsp each (2 mL) salt and pepper
  • 1 cup (250 ml) shredded carrots
  • 2 cups (500 mL) loosely packed finely shredded kale
  • 2 cups (500 mL) finely shredded green cabbage
  • 2 cups (500 mL) finely shredded red cabbage
  • 4 garlic smokies

Directions

  1. Preheat grill to medium-high.
  2. In a small bowl, stir together the mayo, garlic, and grainy mustard until combined; set aside.
  3. In a large bowl, whisk together vinegar, sugar and oil; season with salt and pepper. Add carrots, kale and cabbage, toss to combine, set aside to marinate.
  4. Grill smokies until lightly charred and cooked through, 5 – 7 minutes, flipping halfway through.
  5. To assemble, spread garlic aioli over buns, add some slaw, and top with smokies. Serve any remaining slaw on the side.