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Beef and Broccoli Stir-Fry Taco

This stir-fry uses leftover steak for a quick and easy lunch idea but you can substitute leftover chicken, pork or shrimp, too.

10 min
15 min
2 Servings

MADE WITH

POM® 100% Whole Wheat Medium Tortillas

Ingredients

  • 4 POM® 100% Whole Wheat Tortillas 7 in., warmed
  • 1 tbsp (15 mL) canola oil
  • 1 1/2 cups (375 mL) small broccoli florets
  • 1/2 small onion, sliced
  • 1/2 red pepper, sliced
  • 1 cup (250 mL) thickly sliced leftover cooked steak
  • 2 cloves garlic, minced
  • 1/4 cup (60 mL) prepared stir-fry sauce
  • 2 green onions, thinly sliced diagonally
  • 2 tsp (10 mL) sesame seeds

Directions

  1. In wok or large skillet, heat oil over medium-high heat.
  2. Stir-fry broccoli, onion and red pepper for 3 to 4 minutes or until vegetables are tender-crisp.
  3. Add steak and garlic to skillet; stir-fry for 1 minute or heated through.
  4. Stir in stir-fry sauce and 1 tbsp (15 mL) water; bring to boil.
  5. Divide stir-fry among tortillas.
  6. Sprinkle green onions and sesame seeds over top; fold tortillas over.

Tips: Use your favourite stir-fry sauce for this recipe
Try sweet and sour, peanut sauce or teriyaki.