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Pastrami Reuben Wrap

This variation on a Reuben sandwich is all wrapped up.

5 min
10 min
2 Servings

MADE WITH

POM® 100% Whole Wheat Medium Tortillas

Ingredients

  • 2 POM® 100% Whole Wheat Tortillas 7 in.4 tsp (20 mL) sweet Russian mustard2 slices pastrami (about 3 oz/90 g total) 4 slices Swiss cheese (about 1 oz/30 g total) 1 cup (250 mL) sauerkraut, drained Dill pickles Prepared Thousand Island dressing (optional)

Directions

  1. Arrange tortillas on clean work surface; spread mustard along centre of each tortilla, leaving small border at ends.
  2. Arrange pastrami, cheese and 2 tbsp (30 mL) of the sauerkraut overtop; fold up bottoms of tortillas over filling, then fold in sides and roll up tightly.
  3. Serve with remaining sauerkraut, dill pickles, and Thousand Island Dressing, if using.

Tips: If you like, switch it up with creamy coleslaw.