Ingredients
- 4 POM® Signature Gold Burger Buns
- 1 1/2 Lbs. (450g) Lean Ground Beef
- 1 Tbsp (15g) Onion Powder
- 1 Tbsp (15g) Garlic Powder
- 1 Tsp (5g) Smoked Paprika
- Salt and Pepper, to taste
- 1/3 Cup (75mL) Ketchup
- 2 Tbsp (30mL) Worcestershire Sauce
- 6 oz (170g) Extra Sharp Cheddar Cheese
- 4 Tbsp (60g) Mayonnaise
- 4 Leaves Boston Leaf Lettuce
- 1 Beefsteak Tomato, sliced
- 4 -5 Sweet Pickles, sliced
Directions
- Preheat the grill over high heat.
- In a large mixing bowl, combine ground beef with onion powder, garlic powder, and smoked paprika.
- Cut a block of cheddar cheese into 4 equal pieces
- evenly divide the ground beef mixture into 4 patties and insert a block of cheese into the center of each patty.
- Sprinkle both sides with salt and pepper, to taste.
- Mix ketchup and Worcestershire sauce together and set aside.
- Grill the burgers for 5 minutes per side.
- Brush with the ketchup & Worcestershire sauce mix
- Continue cooking for another 5 minutes, until the patties are cooked to at least medium to allow the cheese to fully melt.
- Split and place 4 hamburger buns on the grill, cut sides down and toast for about 10 seconds, or until just golden
- Remove the burgers and buns from the grill and allow them to rest for 1 minute.
- Spread the inside of each bottom bun with mayonnaise and then layer with Boston lettuce leaf, grilled burger patty, tomato slice, pickles, and top with bun.
