Grilled Chicken Cordon Bleu Sandwich
Preparation time
5 min
Total Time
25 min
Servings
2
Servings
MADE WITH
POM® Signature Everything Bread
Ingredients
- 4 Slices of POM® Signature Everything Bread
- 2 Chicken Breasts, boneless, skinless & pounded thin
- 1 Tbsp (15mL) Olive Oil
- 1 Tsp (5g) Garlic, minced
- 8 Slices of Deli Ham
- 8 Slices of Swiss Cheese
- 2 Tbsp (30mL) Honey Dijon Mustard
- 4 Leaves of Butter Lettuce
- 2 Tbsp (30g) Butter
Directions
- Preheat the oven to 375°F (190°C).
- In an oven-proofed skillet or fry pan, over medium-high heat, heat up the olive oil and garlic and cook for 2-3 minutes.
- Add the chicken breast and cook for 6-8 minutes per side, until cooked through.
- Set aside.
- Butter one side of each of the 4 bread slices.
- Place 2 slices, butter side down and layer each with a slice of cheese, two slices of ham, the other slice of cheese, cooked chicken breast, another slice of cheese, 2 slices of ham, and, then the last slice of cheese.
- Top with the remaining slices of bread, buttered side up
- Once the bottom slice of bread is toasted, about 2 minutes, flip the sandwich and toast the other side by cooking for another 2 minutes or so.
