Tuna Melt Recipe

Tuna Melt

Preparation time 5 min
Total Time 10 min
Servings 2 Servings
POM Signature Everything Loaf Bread

MADE WITH

POM® Signature Everything Bread

Ingredients

  • 2 Slices of POM® Signature Everything Bread
  • 1 x 6oz (170g) can of Tuna, drained
  • 2 Tbsp (30g) Mayonnaise
  • 1/4 Cup 2 Tbsp (30g) Minced Onion
  • 1 Tsp (5g) Sriracha
  • 1/2 Cup (125g) Provolone, shredded
  • 1/2 Cup (125g) Cheddar, shredded

Directions

  1. Preheat the Air-fryer to 400°F (205°C)
  2. In a mixing bowl, combine all the ingredients, except the cheese
  3. Evenly divide the mixture onto the bread slices
  4. Combine and evenly sprinkle the cheeses in a pile over both slices of bread
  5. Air-fry at 400°F (205°C) for 8-10 minutes until the cheese gets melty and the edges are golden brown