Roast Beef
Preparation time
10 min
Total Time
12 min
Servings
1
Servings
MADE WITH
POM® Signature Everything Bread
Ingredients
Sandwich:
- 2 Slices of POM® Signature Everything Bread
- 4 Slices of Deli Roast Beef (or leftover from a roast)
- 3 Slices of Cheddar Cheese
- 1 Steakhouse Tomato, thinly sliced
- 2 Radishes, trimmed and thinly sliced
- 1/2 Cup (125g) Arugula
- Vegetable Cooking Oil
- 1 Red Onion, sliced super thin
- 2 Tbsp (30g) Cornstarch
Creamy Horseradish Spread:
- 1 Cup (250g) Sour Cream
- 1/4 Cup (60g) Horseradish, freshly grated
- 1 1/2 Tbsp (22.5g) Dijon Mustard
- 1 Tsp (5mL) Champagne Vinegar
- 1 Tsp (5mL) Worcestershire Sauce
- 1/2 Tbsp (8g) Chives, freshly chopped
Directions
- Prepare the Creamy Horseradish Spread by whisking all the ingredients together and set aside.
- In a heavy skillet, heat up 1 inch of vegetable oil over high heat to 375°F (190°C).
- Dust the red onion slices with cornstarch and fry until golden brown, then remove with a slotted spoon and place onto a paper-towel-lined plate and season with salt.
- Spread 2 slices of bread with the Creamy Horseradish.
- Layer with roast beef, cheddar cheese, tomato, radishes, and arugula and top with crispy fried onions.
- Cap with the remaining slice of bread.
- Option to serve with extra Creamy Horseradish Spread for dipping.
