Ultimate Chicken Sandwich
Preparation time
20 min
Total Time
35 min
Servings
6
Servings
MADE WITH
POM® Signature Gold Hamburger Buns
Ingredients
- 1 Package POM® Signature Gold Burger Buns
- 1.5 lbs. (450g) Chicken Breast Fillets (large package of 12 -13 in a packet)
- 1/4 Cup (60g) All-Purpose Flour
- 1 Egg, whisked
- Cooking Oil Spray
- 2 Cloves of Garlic, minced
- 1/4 Cup (60g) Butter, melted
- 4 -6 Sweet Pickles, sliced
- 1/2 Cup (125g) Spicy Mayonnaise
- 4 Leaves of Romaine Lettuce, shredded
Directions
- Preheat the Air-fryer to 400F°F (205°C).
- Remove 2 hamburger buns from the package.
- Using a food processor, combine/pulse the 2 burger buns on high speed for 30 seconds for coarse breadcrumbs or 1 minute for fine breadcrumbs and set aside on a plate.
- Whisk the egg in a small shallow bowl.
- Measure the flour onto a plate.
- Pat the chicken fillets dry with a paper towel to remove excessive moisture.
- Dredge each into flour, then, dip into the eggs and coat with breadcrumbs.
- Air-fry at 400°F (205°C) until golden brown and crispy, for about 15 minutes.
- Mince garlic cloves and mix into melted butter.
- Brush the inside of each burger bun with the garlic butter mixture and brush each side of the buns with the melted butter mix and air-fry for about 2-3 minutes, until golden brown and crispy.
- Spread spicy mayonnaise on the inside of each bottom bun, then, layer with shredded lettuce.
- Evenly divide the cooked chicken filets onto each and top with pickle slices and more spicy mayonnaise.
