Breakfast Tortizza™ Recipe

Breakfast Tortizza™

Preparation time 5 min
Total Time 20 min
Servings 4 Servings
POM® Tortizza™ Flatbread with Italian Herbs


POM® Tortizza™ Italian Herbs, large format


  • 4 POM® Tortizza™ Italian Herbs, large format
  • 1 x 7 oz (213mL) Can of Pizza Sauce
  • 1 1/2 Cups (375g) Friulano, shredded
  • 1 Cup (250g) Mozzarella, shredded
  • 1 Cup (250) Provolone, shredded
  • 2 Cups (500g) Baby Spinach
  • 1 1/4 Cups (300g) Shaved Ham or Prosciutto
  • 12 Large Eggs
  • 1/2 Cup (125g) Parmesan Cheese, freshly grated
  • 1/2 Cup (125g) Sundried Tomatoes, freshly grated
  • 1 Cup (250g) Fresh Basil Leaves


  1. Line 2 baking trays with parchment paper.
  2. Evenly divide and spread each Tortizza™ with pizza sauce, then layer with the shredded cheese blend and baby spinach.
  3. Arrange the ham or prosciutto slices to make little “nests”.
  4. Gently crack eggs into “nests” and sprinkle them with parmesan cheese and sundried tomatoes.
  5. Bake at 400°F (205°C) for 15 minutes until cooked through and golden.
  6. Serve with freshly torn basil leaves and additional baby spinach.