Skillet Tortizza™ Recipe

Skillet Tortizza™

Preparation time 5 min
Total Time 20 min
Servings 4 Servings
POM® Tortizza™ Flatbread with Italian Herbs


POM® Tortizza™ Italian Herbs, large format


  • 4 POM® Tortizza™ Italian Herbs, large format
  • 1 x 7 oz Can (213ml) of Pizza Sauce
  • 1 x Ball (340g) Mozzarella Cheese, shredded
  • 1/2 Cup (125g) Parmesan Cheese, freshly grated
  • 2 x Roma Tomatoes, seeded and finely diced
  • 4 Tsp (20mL) Olive Oil
  • 1/2 Cup (125g) Fresh Basil, chopped


  1. Preheat the oven to 450°F (230°C) with a cast-iron oven-proof skillet for about 20 minutes, or until the oven reaches desired cooking temperature.
  2. Carefully remove the skillet from the oven, and place it on a heat-proof surface.
  3. Drizzle olive oil into the skillet, then, carefully place in a Tortizza™
  4. Spread pizza sauce to the edges, then, layer with shredded mozzarella, parmesan cheese, and Roma tomatoes.
  5. Brush any exposed crust with olive oil.
  6. Bake at 450°F (230°C) until the cheese is bubbly and the crust is golden brown for approximately 4-5 minutes.
  7. Transfer to a cutting board and top with chopped fresh basil.
  8. Cut into slices.
  9. Repeat the process with each Tortizza™ or use 2 pans at a time.