Chicken Alfredo Tortizza™
Preparation time
10 min
Total Time
16 min
Servings
4
Servings
MADE WITH
POM® Tortizza™ Italian Herbs, large format
Ingredients
Pizza:
- 4 POM® Tortizza™ Italian Herbs, large format
- 1 – 1 1/2 Cups (250-375mL) Alfredo Sauce, store-bought or homemade
- 1 Cup (250g) Shredded Chicken
- 1 Ball (340g) Mozzarella Cheese, shredded
- 1/2 Cup (125g) Sundried Tomatoes, chopped
- 1/2 Cup (125g) Parmesan Cheese, freshly grated
- 1/2 Cup (125g) Fresh Basil, chopped
Alfredo Sauce:
- 1/4 Cup (62.5g) Unsalted Butter
- 1 Tsp (5g) Garlic, minced
- 3/4 Cups (187.5ml) Heavy Whipping Cream
- 1 Cup (250g) Parmesan Cheese, freshly grated
- Salt & Pepper, to taste
Directions
- Preheat the oven to 450°F (230°C).
- Prepare the sauce by melting butter over medium heat in a saucepan, then, add in garlic and allow to cook for 1 minute, before adding in heavy whipping cream. mix until smooth. stir in parmesan cheese. season with salt & pepper to taste and set aside.
- Cover each Tortizza™ with alfredo sauce, then layer with shredded mozzarella, shredded chicken, and sundried tomatoes, and sprinkle with parmesan cheese.
- Bake at 450°F (230°C) on a baking sheet for 6 minutes until cheese is bubbly and melted.
- Repeat the process with each Tortizza™ or use 2 baking trays at a time.
- Finish with Fresh Chopped Basil sprinkled over top.
