Skillet Tortizza™
Preparation time
5 min
Total Time
20 min
Servings
4
Servings
MADE WITH
POM® Tortizza™ Italian Herbs, large format
Ingredients
- 4 POM® Tortizza™ Italian Herbs, large format
- 1 x 7 oz Can (213ml) of Pizza Sauce
- 1 x Ball (340g) Mozzarella Cheese, shredded
- 1/2 Cup (125g) Parmesan Cheese, freshly grated
- 2 x Roma Tomatoes, seeded and finely diced
- 4 Tsp (20mL) Olive Oil
- 1/2 Cup (125g) Fresh Basil, chopped
Directions
- Preheat the oven to 450°F (230°C) with a cast-iron oven-proof skillet for about 20 minutes, or until the oven reaches desired cooking temperature.
- Carefully remove the skillet from the oven, and place it on a heat-proof surface.
- Drizzle olive oil into the skillet, then, carefully place in a Tortizza™
- Spread pizza sauce to the edges, then, layer with shredded mozzarella, parmesan cheese, and Roma tomatoes.
- Brush any exposed crust with olive oil.
- Bake at 450°F (230°C) until the cheese is bubbly and the crust is golden brown for approximately 4-5 minutes.
- Transfer to a cutting board and top with chopped fresh basil.
- Cut into slices.
- Repeat the process with each Tortizza™ or use 2 pans at a time.
