Breakfast Tortizza™
Preparation time
5 min
Total Time
20 min
Servings
4
Servings
MADE WITH
POM® Tortizza™ Italian Herbs, large format
Ingredients
- 4 POM® Tortizza™ Italian Herbs, large format
- 1 x 7 oz (213mL) Can of Pizza Sauce
- 1 1/2 Cups (375g) Friulano, shredded
- 1 Cup (250g) Mozzarella, shredded
- 1 Cup (250) Provolone, shredded
- 2 Cups (500g) Baby Spinach
- 1 1/4 Cups (300g) Shaved Ham or Prosciutto
- 12 Large Eggs
- 1/2 Cup (125g) Parmesan Cheese, freshly grated
- 1/2 Cup (125g) Sundried Tomatoes, freshly grated
- 1 Cup (250g) Fresh Basil Leaves
Directions
- Line 2 baking trays with parchment paper.
- Evenly divide and spread each Tortizza™ with pizza sauce, then layer with the shredded cheese blend and baby spinach.
- Arrange the ham or prosciutto slices to make little “nests”.
- Gently crack eggs into “nests” and sprinkle them with parmesan cheese and sundried tomatoes.
- Bake at 400°F (205°C) for 15 minutes until cooked through and golden.
- Serve with freshly torn basil leaves and additional baby spinach.
