Breakfast Bagel Sandwich

Preparation time 5 min
Total Time 25 min
Servings 4 Servings
POM® Sesame Bagels


POM® Sesame Bagels


  • 4 POM® Sesame Bagels
  • 1/2 Cup (60g) Unsalted Butter
  • 4 Large Eggs, fried sunny side up
  • 4 Slices Provolone
  • 1 Avocado, pitted and thinly sliced
  • 1 Tomato, diced
  • 12 Slices Thick Cut Bacon, cooked crispy
  • 4 Leaves of Lettuce
  • 4 Tbsp (60mL) Hot Sauce


  1. Arrange bacon in a single layer in a heavy cast iron skillet and cook over medium-high heat for about 3-4 minutes per side until crispy.
  2. Place on a paper-towel-lined plate to drain excess fat.
  3. Slice each bagel in half, spread a thin layer of butter on cut sides, then, place butter side down in a non-stick skillet.
  4. Cook over medium heat until toasted and golden brown for about 1-2 minutes.
  5. Remove and set aside.
  6. Add more butter to the non-skillet and melt over medium heat, then crack the egg into the skillet and repeat with other eggs on the other side of the skillet.
  7. Cover with a tight lid and cook uninterrupted for about 2-2 1/2 minutes, until completely set.
  8. Slide the eggs out onto the bagels and season with salt & pepper, to taste.
  9. Layer with provolone, avocado, chopped tomatoes and 3 bacon slices each.
  10. Drizzle with hot sauce and finish with lettuce and bagel top.