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Steak 'N' Eggs Bagel

Turn leftover steak into a protein-packed breakfast sandwich. It's hearty and oh-so-satisfying!

5 min
10 min
2 Servings

MADE WITH

POM® Sesame Bagels

Ingredients

  • 1 POM® Sesame Bagels, halved and toasted
  • 1 tbsp (15 mL) mayonnaise
  • 1 tbsp (15 mL) barbecue sauce
  • 4 oz (125 g) thinly sliced cooked steak
  • 2 fried eggs

Directions

  1. Stir mayonnaise with barbecue sauce.
  2. Spread evenly over bagel halves.
  3. Top with steak slices and fried eggs.

Tip: For the perfect sunny-side-up fried eggs: In nonstick skillet, melt 1 tbsp (15 mL) butter over medium heat; crack 2 eggs into skillet. Season with salt and pepper. Reduce heat to low; cover and cook for 2 to 3 minutes or until whites are set and yolk is still runny. Or, cook eggs to desired doneness.
If you like, add tomato slices, arugula or caramelized onions to the sandwich.