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Cranberry Jelly Swirl Cheesecake Bagels

Use leftover cranberry jelly to make these festive bagels.

5 min
10 min
4 Servings

MADE WITH

POM® Sesame Bagels

Ingredients

  • 4 POM® Sesame Bagels, toasted
  • 1/4 cup (60 mL) cream cheese, softened
  • 1/4 cup (60 mL) sour cream
  • 2 tsp (10 mL) honey, divided
  • 4 tsp (20 mL) cranberry jelly
  • 1/2 cup (125 mL) raspberries

Directions

  1. Stir together cream cheese, sour cream and 1 tsp (5 mL) honey.
  2. Using a spatula, gently swirl cranberry jelly through cream cheese mixture.
  3. To retain swirls, spread carefully over bottom halves of toasted bagels.
  4. Mash raspberries with remaining honey. Dollop evenly over cream cheese mixture.
  5. Cap with remaining bagel halves.

Tips: Substitute raspberry jam for cranberry jelly if desired.