Cheddar Stuffed Mushroom Burgers

Preparation time 10 min
Total Time 35 min
Servings 6 Servings
POM Signature Gold Hot Dog Buns


POM® Signature Gold Hot Dog Buns


  • 1 Package of POM® Signature Gold Burger Buns
  • 1/2 Cup (125g) All-Purpose Flour
  • 2 Large Eggs, whisked
  • 6 Portobello Mushroom Caps, trimmed
  • 6 Thick Slices of Sharp Cheddar Cheese
  • Cooking Oil Spray
  • 1 Cup (250g) Spicy Kewpie Mayonnaise
  • 3 Cups (750g) Shredded Lettuce
  • 6 Slices of Provolone Cheese


  1. Preheat the air-fryer to 400°F (205°C).
  2. Remove 2 buns from the package of hamburger buns.
  3. Using a food processor, combine/pulse the 2 burger buns on high speed for 30 seconds for coarse breadcrumbs or 1 minute for fine breadcrumbs and set aside on a plate.
  4. Whisk the egg in a small shallow bowl.
  5. Measure flour onto a plate.
  6. Place a slice of cheddar cheese into the center of each trimmed portobello mushroom cap.
  7. Gripping the cheese in place, dip each into the flour, then, into the egg, and then into the breadcrumbs.
  8. Place onto the air-fryer rack and cook at 400°F (205°C) until golden brown and the cheese is melty, for approximately 25 minutes.
  9. Air-fry the buns for about 1-2 minutes until golden brown.
  10. Evenly divide and spread each bottom bun with spicy kewpie mayonnaise, layer with provolone cheese and pop them back into the air-fryer for another 1-2 minutes to melt the cheese.
  11. Top each with shredded lettuce, mushroom cap, and more spicy kewpie mayonnaise.