Jalapeño Apple Dog

Preparation time 15 min
Total Time 25 min
Servings 4 Servings
POM Signature Gold Hot Dog Buns


POM® Signature Gold Hot Dog Buns


Jalapeño Apple Slaw:

  • 4 Dempster’s® Signature Gold Sausage Buns
  • 4 All Beef Hot Dogs
  • 1/2 Cup Grainy Mustard
  • Jalapeño Apple Slaw (recipe below)

  • Jalapeño Apple Slaw:

  • 2 Tbsp (30g) Honey
  • 1 Tbsp (15g) Fresh Lime Juice
  • 1 Tbsp (15g) Rice Vinegar
  • 1 Tbsp (15g) Olive Oil
  • 2 Jalapeño Peppers, seeded and thinly julienned
  • 1 Red Bell Pepper, seeded and julienned
  • 1 Tart Apple (Granny Smith, Pink Lady), shaved
  • 1 Red Onion, thinly sliced
  • 1/4 Head of Red Cabbage, finely shredded

  • Directions

    1. Preheat the grill to medium heat.
    2. Prepare jalapeño apple slaw, whisking the honey, lime juice, rice vinegar and olive oil in a large mixing bowl, until smooth and saucy.
    3. Toss in the jalapeño peppers, red bell pepper, apple, red onion, and red cabbage and stir to coat.
    4. Set aside and/or chill to allow ingredients to incorporate
    5. Grill hot dogs, turning occasionally for about 8-10 minutes until heated through.
    6. Split and place 4 sausage buns on the grill, cut sides down and toast for about 10 seconds until just golden.
    7. Spread with grainy mustard.
    8. Place hot dogs into the sausage buns.
    9. Top with jalapeño apple slaw.