Fish Taco Wraps

Getting dinner on the table for the whole family is a breeze when you make these tasty tacos with frozen prepared fish fingers.

Preparation time 5 min
Total Time 30 min
Servings 2 Servings
POM® Original Medium Tortillas


POM® Original Medium Tortillas


  • 2 POM® Original Tortillas 7 in., warmed
  • 4 frozen prepared fish fingers
  • 2 tbsp (30 mL) mild salsa
  • 1/2 avocado, peeled, pitted and sliced
  • 2 lime wedges


  1. Prepare fish fingers according to package directions.
  2. Top one half of each tortilla with 2 fish fingers, salsa and avocado slices; fold over each tortilla to enclose filling.
  3. Serve with lime wedges.

Tip: You can substitute prepared guacamole for avocado slices if desired.