![](/sites/default/files/styles/recipes_full_467x341_/public/2022-04/cb2t2mqxqb2md5zwtpl1.jpg?itok=vSO32PeW)
Fish Taco Wraps
Getting dinner on the table for the whole family is a breeze when you make these tasty tacos with frozen prepared fish fingers.
Preparation time
5 min
Total Time
30 min
Servings
2
Servings
![POM® Original Medium Tortillas](/sites/default/files/styles/large/public/2023-08/BC_122319_POM_Tortilla%20Original%2010pk-7%E2%80%9D-340g_0123_A1N1.png?itok=NoEQQqTH)
MADE WITH
POM® Original Medium Tortillas
Ingredients
- 2 POM® Original Tortillas 7 in., warmed
- 4 frozen prepared fish fingers
- 2 tbsp (30 mL) mild salsa
- 1/2 avocado, peeled, pitted and sliced
- 2 lime wedges
Directions
- Prepare fish fingers according to package directions.
- Top one half of each tortilla with 2 fish fingers, salsa and avocado slices; fold over each tortilla to enclose filling.
- Serve with lime wedges.
Tip: You can substitute prepared guacamole for avocado slices if desired.