Mini Wagon Wheel Tortillas

Reminiscent of the childhood treat, this is a gluten -free option made with corn tortillas.

Preparation time 10 min
Total Time 20 min
Servings 2 Servings
POM® Original Medium Tortillas


POM® Original Medium Tortillas


  • 2 POM® Original Tortillas 7 in.
  • 4 tsp (20 mL) raspberry jam
  • 2 tbsp (30 mL) marshmallow fluff
  • 1 cup (250 mL) semisweet chocolate chips, melted
  • 1 tbsp (15 mL) vegetable oil


  1. Using 2-inch (5 cm) cookie cutter, cut 8 rounds from tortillas.
  2. Spread jam evenly on 4 rounds; spread marshmallow fluff evenly on remaining rounds. Sandwich one jam round with a marshmallow fluff round.
  3. Line baking tray with parchment paper; set aside.
  4. Combine melted chocolate with vegetable oil; dip rounds in melted chocolate.
  5. Lightly shake off excess; transfer to prepared pan.
  6. Refrigerate for about 10 minutes or until chocolate is set.

Tips: Save the tortilla scraps and bake them - they
make great salad croutons or an excellent garnish for a tortilla soup!