Mini Brie, Cranberry and Pistachio Cups

This appetizer is perfect for no-fuss entertaining. A little orange zest added to prepared cranberry sauce really elevates the flavour.

Preparation time 10 min
Total Time 25 min
Servings 6 Servings
POM® Original Medium Tortillas


POM® Original Medium Tortillas


  • 6 POM® Original Tortillas 7 in.
  • 4 oz (125 g) Brie cheese, cut into 24 pieces
  • 3 tbsp (45 mL) prepared cranberry sauce
  • 2 tbsp (30 mL) chopped pistachios


  1. Preheat oven to 400°F (200°C).
  2. Cut tortillas into 2 1/2 inch (6 cm) rounds; fit into 24 mini muffin cups.
  3. Bake for 8 to 10 minutes or until crisp but not browned.
  4. Place piece of Brie and 1/2 tsp (2 mL) cranberry sauce into each cup; bake for 4 to 6 minutes or until Brie starts to melt and cranberry sauce is warm.
  5. Garnish with pistachios.
  6. Serve warm.

Tips: Save any tortilla scraps to fry up and use as a
crispy garnish for soups or salads.