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A classic patty melt gets an update and a flavour boost with an Everything Bagel.

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  • 1 POM® Everything Bagel, halved
  • 1 tbsp (15 mL) butter
  • 1/2 onion, sliced
  • 2 tbsp (30 mL) Thousand Island dressing (approx.)
  • 1 slice each Swiss and Cheddar cheese
  • 1 hamburger patty, grilled or fried


In large skillet, melt butter over medium-high heat; cook onion for 12 to 15 minutes or until tender and caramelized.

Spread bagel halves with dressing. Place 1 cheese slice over one bagel half, then layer onion, hamburger patty and remaining cheese slice over top. Cap with remaining bagel; grill in panini press for about 3 minutes or until cheese is melted. Serve with additional dressing for dipping, if desired.