Healthy Breakfast Wrap
Preparation time
10 min
Total Time
15 min
Servings
2 - 4
Servings
MADE WITH
POM® 9 Grains Large Tortillas
Ingredients
Breakfast Wrap:
Honey Dijon Vinaigrette:
Directions
- In a mixing bowl, roughly mash up chickpeas with a fork, then, mix in tahini, lemon juice and olive oil.
- Heat up a dry fry pan over high heat and quickly toast up each tortilla for about 20-30 seconds per side until toasty, but, still pliable.
- Equally divide and spread each tortilla with chickpea mixture, scatter with baby kale, then, layer on avocado slices, and egg slices, and sprinkle with hemp hearts.
- Fold up the bottom and wrap to serve with honey Dijon vinaigrette for dipping.
