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Mediterranean Vegetarian Tortilla Pizza

Faster than ordering take-out, this vegetarian pizza takes only minutes to bake and delivers irresistible flavours.

5 min
15 min
4 Servings

MADE WITH

POM® 100% Whole Wheat Large Tortillas

Ingredients

  • 4 POM® 100% Whole Wheat Tortillas, 10 in
  • 1/3 cup (75 mL) prepared basil pesto
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 1 jar (170 g) artichoke hearts, drained and chopped
  • 1 large jarred roasted red pepper, drained and thinly sliced
  • 1/4 cup (60 mL) thinly sliced red onions
  • 12 halved pitted black olives
  • 1 cup (250 mL) baby arugula

Directions

  1. Preheat oven to 425°F (220°C).
  2. Spread pesto evenly over each tortilla.
  3. Sprinkle with mozzarella and Parmesan cheese.
  4. Scatter artichokes, red pepper, onions and olives over top.
  5. Arrange on large greased baking sheet.
  6. Bake for 8 to 10 minutes or until cheese melts and tortillas are crispy.
  7. Garnish with sprinkle of baby arugula.

Tip: Drizzle with balsamic syrup if desired.