Buffalo Chicken Wrap Recipe

Buffalo Chicken Wrap

Preparation time 15 min
Total Time 40 min
Servings 8 Servings
POM® 100% Whole Wheat Large Tortillas


POM® 100% Whole Wheat Large Tortillas


  • 1 Package POM® 100 % Whole Wheat Large Tortillas
  • 1 - 32oz (907g) Package of Frozen Chicken Fingers
  • 1/2 Head of Green Lettuce
  • 4 Tomatoes, thinly sliced
  • 1 Cucumber, thinly sliced
  • 2 Cups (500g) Shredded Cheddar Cheese
  • 2/3 Cup (150mL) Louisiana | Buffalo Style Hot Sauce
  • Option to serve with Ranch or Blue Cheese Salad Dressing for Dipping


  1. Prepare frozen chicken fingers according to package directions.
  2. Heat up a dry fry pan over high heat and quickly toast up each tortilla for about 20-30 seconds per side until toasty, but still pliable.
  3. On a clean work surface evenly divide and layer each tortilla with shredded lettuce, sliced tomatoes, sliced cucumbers, prepared chicken fingers, and shredded cheese.
  4. Finish each with Louisiana or Buffalo-style hot sauce.
  5. Bring up the bottom of the tortilla about 2 inches (5cm) and fold in the sides into a wrap.
  6. Serve with traditional blue cheese or ranch for dipping and carrots & celery sticks.