![Rainbow Breakfast Fruit Bagel Recipe](/sites/default/files/styles/recipes_full_467x341_/public/2023-09/BC_Dempsters_Breakfast_Fruit_Or_Rainbow_Bagel_Photo.png?itok=N5C4HZJz)
Rainbow Breakfast Fruit Bagel
Preparation time
10 min
Total Time
12 min
Servings
6
Servings
![POM® Plain Bagels](/sites/default/files/styles/large/public/2023-08/BC_118096_POM%20PLAIN%20BAGEL%206_450g_0423_A1N1.png?itok=NQIbofmF)
MADE WITH
POM® Plain Bagels
Ingredients
- 1 Package of POM® Original Bagels
- 1 (250g) Tub Cream Cheese
- 2 Tbsp (30g) Icing Sugar
- 4 Clementines, peeled
- Reserve the zest from 2 clementines
- 1 Cup (250g) Blueberries
- 6 Strawberries, sliced
- 2 Kiwis, peeled and sliced
- 1 Cup (250g) Green Grapes, washed and halved
- 2 Peaches, washed, pitted, and sliced
- 6 Tbsp (90g) Honey
- 12 Sprigs of Mint (optional)
Directions
- In a large mixing bowl, blend cream cheese with icing sugar and zests from 2 clementines.
- Split the bagels in half and spread with cream cheese mixture.
- Artfully arrange fruit on top and drizzle with honey when ready to serve.
- Option to garnish each with a sprig of fresh mint.