Ingredients

• 1 POM^® Plain Bagel, halved and toasted
• 2 eggs
• Pinch each salt and freshly ground pepper
• 1 tsp (5 mL) olive oil
• 8 cherry tomatoes, halved
• 1/2 cup (125 mL) baby spinach
• 1 tbsp (15 mL) crumbled feta cheese

Directions

WHISK together eggs, salt and pepper; set aside.

IN nonstick skillet, heat olive oil over medium heat; cook tomatoes for about 4 minutes or until starting to soften.

ADD spinach; sauté for about 2 minutes or until slightly wilted.

POUR in egg mixture; cook for 3 or 4 minutes or until egg mixture starts to form soft curds.

STIR in feta cheese. Spoon over bagel halves.

Tip: Substitute soft goat cheese for the feta cheese, if desired.