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Turkey Brie and Apricot Melt
Apricot jam adds just a touch of sweetness to this easy breakfast sandwich.
5 min
10 min
1
Servings
MADE WITH
POM® Plain Bagels
Ingredients
- 1 POM® Plain Bagels, halved
- 1 tbsp (30 mL) apricot jam
- 2 slices oven-roasted turkey
- 2 slices Brie cheese
- 1/4 cup (60 mL) arugula
Directions
- Spread bagel halves with apricot jam.
- Top bottom half of bagel with turkey, Brie and arugula.
- Cap with top of bagel; grill in panini press for 3 to 4 minutes or until toasted and cheese is melted.
Tip: If you like, try substituting blueberry jam for apricot jam.
