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Hot Chocolate French Toast

This decadent French toast is like a warm hug on a cold day. Try it for a special weekend breakfast - or even dessert.

10 min
25 min
2 Servings

MADE WITH

POM® Ultra-Soft™ Sandwich White Bread

Ingredients

  • 4 slices POM® Ultra-Soft™ Sandwich White Bread
  • 1/2 cup (125 mL) milk
  • 2 eggs
  • 2 tbsp (30 mL) hot chocolate powder
  • 2 tbsp (30 mL) butter
  • 1/4 cup (60 mL) whipped cream
  • 2 tbsp (30 mL) mini marshmallows
  • 1 tbsp (15 mL) mini chocolate chips

Directions

  1. In shallow baking dish, whisk together milk, eggs and hot chocolate powder.
  2. Heat butter in large nonstick skillet set over medium heat; dip bread slices into egg mixture, coating completely.
  3. Cook, in batches if necessary, for 2 to 3 minutes per side or until golden brown.
  4. To serve, top with whipped cream, marshmallows and mini chocolate chips.

Tip: If desired, make a double batch of this French toast. Wrap extras and freeze to pop in the toaster for a quick midweek breakfast treat.