Ingredients

• 4 slices POM^® White Bread
• 1/2 cup (125 mL) milk
• 2 eggs
• 2 tbsp (30 mL) hot chocolate powder
• 2 tbsp (30 mL) butter
• 1/4 cup (60 mL) whipped cream
• 2 tbsp (30 mL) mini marshmallows
• 1 tbsp (15 mL) mini chocolate chips

Directions

In shallow baking dish, whisk together milk, eggs and hot chocolate powder.

Heat butter in large nonstick skillet set over medium heat; dip bread slices into egg mixture, coating completely. Cook, in batches if necessary, for 2 to 3 minutes per side or until golden brown.

To serve, top with whipped cream, marshmallows and mini chocolate chips.

Tip: If desired, make a double batch of this French toast. Wrap extras and freeze to pop in the toaster for a quick midweek breakfast treat.