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Tuna Sandwich with Red Cabbage

Take a lunchtime classic to a whole new level with this Fruity Tuna Salad and Red Cabbage Sandwich recipe. The colourful filling pops with fresh flavours and crisp textures.

5 min
10 min
2 Servings

MADE WITH

POM® Ultra-Soft™ Sandwich White Bread

Ingredients

  • 4 slices POM® Ultra-Soft™ Sandwich White Bread
  • 1 can (170 g) tuna, drained and flaked
  • 1 red-skinned apple, diced
  • 1/2 cup (125 mL) red grapes, halved
  • 1 stalk celery, chopped
  • 1 carrot, shredded
  • 1/3 cup (75 mL) low-fat mayonnaise
  • 1 cup (250 mL) shredded red cabbage

Directions

  1. In bowl, toss together tuna, apple, grapes, celery and carrot; mix in mayonnaise.
  2. Spread mixture over 2 slices of bread; top each with half of the shredded cabbage.
  3. Top with remaining bread.