Four Cheese with Pesto Bagel

This bagel is the ultimate cheesy snack. Perfect for afterschool snack or late night munchies.

Preparation time 5 min
Total Time 10 min
Servings 1 Servings
POM® Plain Bagels

MADE WITH

POM® Plain Bagels

Ingredients

  • 1 POM® Plain Bagels, halved
  • 1 tbsp (15 mL) basil pesto
  • 1/2 cup (125 mL) shredded 4 Italian cheese blend
  • 4 fresh basil leaves, slices (optional)

Directions

  1. Preheat broiler on high.
  2. Top each bagel half evenly with pesto and cheeses.
  3. Place on foil lined baking sheet.
  4. Broil for 1 to 2 minutes or until cheese melts.
  5. Garnish with fresh basil if using.

Tips: Use a pre-packaged Italian cheese blend or try a mix of mozzarella, fontina, provolone and Parmesan cheese.